A flexible response to food cues significantly improves attitudes towards high-calorie foods among women with controlled eating habits. The research involved 78 women, employing tests like the Implicit Association Test and the Food Stop-Signal Task to assess their subconscious attitudes and impulse control towards food.
A flexible response to food cues significantly improves attitudes towards high-calorie foods among women with controlled eating habits. The research involved 78 women, employing tests like the Implicit Association Test and the Food Stop-Signal Task to assess their subconscious attitudes and impulse control towards food.
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